Goat Biryani is a royal delicacy that represents the pinnacle of Indian culinary artistry
at Green Chili Fine Indian Cuisine. Our authentic recipe begins with carefully selected
goat meat marinated in a blend of yogurt and aromatic spices, then layered with fragrant
basmati rice that has been infused with whole spices including cardamom, cloves, and bay leaves.
What makes our Goat Biryani special is the perfect layering technique – tender marinated
goat meat alternates with fragrant rice, creating a symphony of flavors. The dish is
finished with a generous garnish of fried onions, fresh mint, and coriander leaves,
then steamed to perfection in our traditional oven, ensuring every grain of rice is
infused with the rich, aromatic flavors.
Ingredients & Nutrition
Main Ingredients:
- Premium basmati rice
- Tender goat meat
- Whole spices (cardamom, cloves, bay leaves)
- Fresh mint and coriander
- Fried onions
- Saffron
- Ghee
- Yogurt marinade
- Garam masala
Nutrition Information (per serving):
- Calories: 520
- Fat: 18g
- Protein: 28g
- Carbohydrates: 65g
* Nutrition values are approximate
