Tandoori Chicken is a traditional Indian grilled dish that represents the authentic
flavors of the tandoor oven at Green Chili Fine Indian Cuisine. Our recipe begins with
carefully selected skinless chicken pieces that are marinated in a special blend of
yogurt, ginger-garlic paste, lemon juice, and a carefully balanced mixture of spices
including Kashmiri red chili powder, garam masala, turmeric, and cumin.
What makes our Tandoori Chicken special is the traditional cooking method – the marinated
chicken is skewered and grilled in our authentic tandoor oven, a cylindrical clay oven
that reaches extremely high temperatures. This unique cooking process creates the signature
charred exterior while keeping the interior juicy and tender, and imparts that distinctive
smoky flavor that's impossible to replicate with conventional grilling methods. The result
is a dish that's both healthy and incredibly flavorful, with tender, juicy chicken that's
perfectly spiced and authentically smoky.
Ingredients & Nutrition
Main Ingredients:
- Skinless chicken pieces
- Fresh yogurt
- Ginger-garlic paste
- Fresh lemon juice
- Kashmiri red chili powder
- Garam masala
- Turmeric powder
- Cumin powder
- Mustard oil
- Fresh coriander
Nutrition Information (per serving):
- Calories: 320
- Fat: 8g
- Protein: 45g
- Carbohydrates: 12g
* Nutrition values are approximate
